Bun with: flax seeds, sunflower seeds, corn and wheat malt flakes, oatmeal, wheat bran, millet.
Weight 0.08 kg
This bread is made of top grade wheat flour with addition flattened wheat grain, sunflower seeds and flax seeds.
Weight 0.28 kg
Malt bread made from medium rye and light-wheat flour. Contains a lot of fiber, is easy to digest.
Weight 0.35 kg
Wheat Bran Loaf is a dietetic bread type. Optimal balance of proteins, carbohydrates, amino acids, fiber and vitamins.
Weight 0.2 kg
Kefir Bread is made with the addition of kefir (fermented milk drink). Fluffy, with a pleasant milk aroma.
Weight 0.15 kg
Fluffy bread made from light-wheat flour with the addition of rolled wheat grains,
sunflower and flax seeds, rich in vitamins A, B, C, E and trace elements.
Bread includes malted rye and wheat grains, giving the bread a pungent taste and aroma. Fluffy and soft, it is ideal for sandwiches and toasts.
Weight 0.3 kg
Bread with sunflower seeds is made from medium rye and wheat flour,
with the addition of malted rye grains, sunflower and flax seeds.
Weight 0.25 kg
Bread is made from a mixture of light and medium flour,
without yeast with the addition of sprouted malted rye grains.
Weight 0.25 kg
Includes 80% of whole-wheat grains, rich in vitamins, fiber and minerals.
Made according to a unique recipe with the addition of malted wheat and rye grains, rich in vitamins and minerals.
Sprouted grains combined with an airy texture and delicate crumb give the product an extraordinary taste.