Shaped bread from a mixture of peeled rye flour and first grade wheat.
It is baked according to the classical technology on rye sourdough.
It has a mild, sweet taste.
Weight 0.175 kg, 0.35 kg, 0.7 kg
Shaped bread from a mixture of peeled rye flour and second grade wheat.
Best for making sandwich.
Weight 0.35 kg, 0.7 kg
Shaped bread from a mixture of peeled rye flour and second grade wheat flour.
It is baked according to the classic technology on rye sourdough.
It has a pronounced taste and aroma.
Weight 0.35 kg, 0.7 kg
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