Delicate biscuit, layered with buttercream.
Decorated with charming swans and eggwhite cream.
Weight 0.85 kg
Classic biscuit, soaked with sugar sirup, layered with sour cream and pear filling.
Decorated with winter cherry, candied fruits, caramel crumbs.
Weight 0.7 kg
Chocolate biscuit, fruit filling, walnut, sourcream, chocolate icing.
Weight 0.65 kg
Four shortcake layers, butter cream and apple powidl layers.
Decorated with chocolate fondant and nuts.
Weight 0.8 kg
Classic and chocolate biscuit, whipped cream “Creme brulee”, biscuit crumbs, walnut,
Decorated with chocolate.
Chocolate biscuit, chocolate whipped cream, fried walnut, whipped cream with apricot jam.
Decorated with gel, chocolate and walnut.
Weight 1 kg
Honey-caramel bisuit, whipped cream with hazelnut and caramel.
Decorated with chocolate, maraschino cherry, caramel gel.
Weight 0.9 kg
Chocolate biscuit, airy bisquit, whipped cream, cranberry.
Decorated with fruit gel, chocolate.
Chocolate biscuit, yoghurt cream, boiled condensed milk, curly chocolate.
Classic biscuit, vegetable whipped cream, fruit confiture, chocolate crumbs.
Weight 0.7 kg
Chocolate biscuit, soaked with sugar syrup, layered with cherry filling.
Decorated with whipped cream, chocolate crumbs, maraschino cherry.
Weight 0.5 kg
Chocolate biscuit, vegetable whipped cream.
Chocolate coating, boiled condensed milk, nuts.
Weight 1.5 kg
Classic biscuit, soaked with cognac and dessert wine.
Creme brulee flavoured whipped cream.
Wheight 0.8 kg
Biscuit, based on famous Bashkir honey, layered with careamel cream and boiled condensed milk.
Cake decorated with curly chocolate.
Three layers of biscuit soaked with sugar syrup with addition of cognac and dessert wine.
Layered with chocolate cream.
Decorated with curly chocolate and chocolate coated nuts.